4 large Fuji, Gala, or Honeycrisp apples
4 tsp coconut oil
1/4 cup raisins
4 tsp apple cider
1/4 tsp pumpkin pie spice
1/4 cup walnuts , chopped
Peel apples. Using a melon baller, scoop out the core until you get just past the seeds (you don’t want to go all the way through.) Stand apples in 8-inch by 8-inch glass baking dish or 9-inch glass pie plate. Fill center of each apple with 1 coconut oil, 1 tbs of raisins, and 1 tsp cider.
Sprinkle spice over apples in dish. Cover with waxed paper, and cook in microwave on Medium-High (70% power) 14 minutes or until apples are very tender when tested with fork.
Let apples stand, covered, 5 minutes. Serve with chopped walnuts on top.