I want to make sure that you are not intimidated by cooking. Paleo can be daunting in that, by not eating any processed foods, you need to do a bit more prep work. I happen to enjoy cooking and have been doing it for years. So how can I be certain that my recipes will be inviting for the beginner with no knowledge?
Meet my husband.
The only thing he has ever really made for dinner is reservations.
From here on out, I will have him do the grunt labor of following the recipes and preparing the dish. Then he can give some notes on what he thought about the recipe’s ease to prepare.
Just remember, don’t be afraid! This can really be fun.
And if my husband can do it, anyone can!