Paleo Baked Apples

8 11 2009

Ingredients

4 large Fuji, Gala, or Honeycrisp apples

4 tsp coconut oil

1/4 cup raisins

4 tsp apple cider

1/4 tsp pumpkin pie spice

1/4 cup walnuts , chopped

 

Directions

Peel apples.  Using a melon baller, scoop out the core until you get just past the seeds (you don’t want to go all the way through.) Stand apples in 8-inch by 8-inch glass baking dish or 9-inch glass pie plate. Fill center of each apple with 1 coconut oil, 1 tbs of raisins, and 1 tsp cider.

Sprinkle spice over apples in dish. Cover with waxed paper, and cook in microwave on Medium-High (70% power) 14 minutes or until apples are very tender when tested with fork.

Let apples stand, covered, 5 minutes. Serve with chopped walnuts on top.

BAKEDAPPLE

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