Mmmmm….bacon. This will make any guy eat his greens!
1/4 cup olive oil or bacon grease
2 tbs lemon juice
2 tbs whole-grain mustard
1/2 tsp sea salt
1/2 tsp fresh-ground black pepper
1/2 tsp pepper
3 cloves garlic, crushed
About 3 large heads kale (or collard greens), washed, dried, and cut horizontally into 3/4-inch strips
1 lb thick-cut bacon, cut into 1/2-inch strips
How to assemble:
- Cook bacon pieces until browned. Set aside bacon pieces. Pour off most of the oil.
- Add garlic clove and the greens and sauté until tender–5 to 6 minutes.
- In a large bowl, combine 3 tablespoons olive oil (or bacon grease), lemon juice, mustard, salt, pepper, and whisk to combine. Put greens over dressing and toss to combine.
- Sprinkle with bacon pieces, and serve immediately.