http://paleomama.wordpress.com/2009/10/28/roasted-pork-and-persimmons/ Paleo Recipes To Please the Prehistoric Palate Sun, 10 Jun 2012 17:04:27 +0000 hourly 1 http://wordpress.com/ http://paleomama.wordpress.com/2009/10/28/roasted-pork-and-persimmons/#comment-50 Fri, 18 Dec 2009 06:55:49 +0000 http://paleomama.wordpress.com/?p=111#comment-50 Both were good, but I have to say the persimmon/cranberry was better. for both, the meat shredded easily, and the sweet sauce was the perfect seasoning. this was so easy to make and provided a big pile of meat that lasted many days. used up the last of it today, refried till crispy and then scrambled with six eggs and cheese.

]]> http://paleomama.wordpress.com/2009/10/28/roasted-pork-and-persimmons/#comment-49 Wed, 09 Dec 2009 07:23:25 +0000 http://paleomama.wordpress.com/?p=111#comment-49 That sounds SO delicious! Let me know how it turns out.

]]> http://paleomama.wordpress.com/2009/10/28/roasted-pork-and-persimmons/#comment-48 Wed, 09 Dec 2009 07:16:22 +0000 http://paleomama.wordpress.com/?p=111#comment-48 got two pork shoulders from a wild makiki pig. one wrapped in foil in the oven with garlic and calamanda(?) filipino lime/tangerine and one in the slow cooker with persimmon and cranberries. we’ll see in the morning

]]> http://paleomama.wordpress.com/2009/10/28/roasted-pork-and-persimmons/#comment-41 Mon, 09 Nov 2009 20:19:07 +0000 http://paleomama.wordpress.com/?p=111#comment-41 Made this past weekend. So yummy! you’re making my Husband think I can actually cook!

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